White Dried Tofu 2 blocks Dried shiitake mushrooms 4 flowers
Agaric 4 flowers Shrimp 80g
Cooked ham 80g Green vegetables Appropriate amount
Ginger Appropriate amount Salt Appropriate amount
Corn oil 1 scoop Soup 400g
How to cook dried shreds Qinhuai Snacks - Illustration of how to cook dried shreds 1

Step 1

Wash the dried white tofu and cut it into thin strips, blanch it in a pot over high heat and then soak it in cold water. Qinhuai Snacks - Illustration of Cooking Dried Shreds 2

Step 2

Cut the soaked mushrooms, fungus, ham and ginger into thin strips, blanch the vegetables, add cooking wine and salt to the shrimps and mix. Qinhuai Snacks - Illustration of how to cook dried shreds 3

Step 3

Add a little corn oil to the wok, add the shrimps and stir-fry until cooked, put them into a small bowl and set aside.Qinhuai Snacks - Illustration of Cooking Dried Shreds 4

Step 4

Add stock (preferably chicken stock) to a clean wok, add dried shreds, mushroom shreds, fungus shreds, and ham shreds, and cook over low heat for 5 minutes to allow the aroma of the stock to soak into the ingredients. Qinhuai Snacks - Illustration of Cooking Dried Shreds 5

Step 5

Then add shredded ginger and shrimp, stir, turn off the heat, divide into small bowls, place the blanched vegetables on top and serve. Cooking tips for boiling dried shreds

1. If you don’t have chicken broth, bone broth will also work. 2. Cut all kinds of silk as thin as possible to make it easier to taste. 3. You can also sprinkle some pepper according to your personal taste.