Mung Bean Pancakes 100g Star anise 2 pieces
Lilac 7 capsules cilantro 1 root
Green onions 10g Sesame paste 1 scoop
Tofu curd 1 block Sesame oil Half spoon
sugar Half spoon Extremely fresh soy sauce 2 scoops
Starch 1 scoop Salt A small amount
Ginger A small amount Stock 500ml
How to make gaba dishes Gaba cuisine-Tianjin traditional snacks#伟爱吃whiletravel# Illustration of how to do it 1

Step 1

Prepare ingredients. Wash the coriander, cut off the roots and set aside, and cut the rest into small sections. Chop onions and ginger into small pieces and set aside. Gaba cuisine-Tianjin traditional snacks#伟爱while eating Illustration of travel # practices 2

Step 2

Take a piece of fermented bean curd, rinse it with an appropriate amount of warm water, and stir it into a paste. Gaba cuisine-Tianjin traditional snacks#伟爱while eating Illustration of how to travel #3

Step 3

Dissolve 1 spoonful of sesame paste with appropriate amount of warm water, add 1 spoonful of very fresh soy sauce, half a spoonful of sugar, and half a spoonful of sesame oil, and stir evenly. Gaba cuisine-Tianjin traditional snacks#伟爱while eating Illustration of how to travel #4

Step 4

1 tablespoon of starch, add water and stir evenly to make a bowl of gravy. Gaba cuisine-Tianjin traditional snacks#伟爱while eating Illustration of how to travel# 5

Step 5

Heat a small amount of oil in a pot until it is 60% hot, add coriander root, cloves and star anise, stir-fry until fragrant. Gaba cuisine--Tianjin traditional snacks #伟爱吃whiletravel# illustration 6

Step 6

Then add green onions and minced ginger and continue to sauté until fragrant. Gaba cuisine-Tianjin traditional snacks#伟爱while eating Illustration of how to travel #7

Step 7

Add stock (no stock, water will do), 1 tablespoon of very fresh soy sauce, appropriate amount of salt, and bring to a boil. Gaba cuisine-Tianjin traditional snacks#伟爱while eating Illustration of travel # practices 8

Step 8

After cooking for 3-5 minutes, remove the seasonings.Gaba cuisine-Tianjin traditional snacks#伟爱while eating Illustration of how to travel #9

Step 9

Add the prepared gravy to the soup in the pot. Gaba cuisine-Tianjin traditional snacks#伟爱while eating Illustration of travel # practices 10

Step 10

Cut the mung bean pancakes into leaf width. Gaba cuisine-Tianjin traditional snacks#伟爱while eating Illustration of travel # practices 11

Step 11

The marinade is cooked and served in a bowl. Gaba cuisine-Tianjin traditional snacks#伟爱while eating Illustration of travel # practices 12

Step 12

Add the cut pancakes. Gaba cuisine-Tianjin traditional snacks#伟爱while eating Illustration of travel # practices 13

Step 13

Pour an appropriate amount of sesame sauce and fermented bean curd sauce.

Step 14

Sprinkle with chopped coriander, and if you like spicy food, add a spoonful of chili oil to mix it up. Gaba cuisine-Tianjin traditional snacks#伟爱while eating Illustration of travel # practices 15

Step 15

Finished product. Gaba cuisine-Tianjin traditional snacks#伟爱while eating Illustration of travel # practices 16

Step 16

Finished product. A bowl of gaba with two fried dough sticks will make you never forget it just once. Gaba cuisine cooking techniques

The main raw materials of gaba marinade are star anise, cloves and coriander. The marinade without cloves and coriander will definitely not be authentic.