Luffa recipes

1 loofah 100 grams of pork 3 grams of salt 3 bowls of water 3 bowls of cooking wine 5 grams of pepper 2 grams of oyster sauce 10 grams of minced ginger 2 grams of sweet potato starch 30 grams of meatballs Recipe for loofah soup Step 1 Peel the loofah and

300 grams of loofah, 300 grams of tofu, 50 grams of black fungus, 15 grams of green onion, 10 grams of chopped green onion, 10 grams of tofu. Step 1: Fry the tofu, drain the oil, and prepare. Step 2: Saute the loofah and black fungus. Step 3: Add the tofu

2 wide noodles of loofah. Serves 3. Small mustard seed oil from Grandma Township. Appropriate amount of salt. 1 tablespoon boiling water. Appropriate amount of chicken essence. Appropriate amount of chopped green onion. How to make loofah noodles. Steps 1

3 loofahs, minced meat, 30 grams of rapeseed oil, appropriate amount of salt, appropriate amount of chicken essence, a little minced meat, stir-fried loofah (healthy vegetable to relieve heat in summer). Step 1: Add the minced meat to the oil pan. Step 2:

Shrimp 1 small butterfly luffa 1 nori 1 small butterfly pepper 1 tsp salt appropriate amount of shrimp seaweed and luffa soup. Step 1 prepare the raw materials, soak the shrimp in water in advance; step 2 remove the impurities from the shrimp and the wate

1 loofah, 2 eggs, 2 tofu, 1 piece of ginger, 1 slice of green onion, 1 salt and oil. How to make loofah, tofu and egg soup. Step 1: Ingredients; Step 2: Cut the tofu into small pieces and soak in light salt water for a few minutes; Step 3: Shred and peel

1 loofah, 10 grams of cordyceps flowers, 10 grams of lean meat, 5 grams of ginger, 5 grams of starch, 1 spoon of water, 600 grams of salt, 4 grams of cooking wine, 20 grams of loofah and cordyceps lean meat soup. Step 1: Put the cordyceps flowers into the

1 loofah, 2 eggs, 2 enoki mushrooms, 1 pack of garlic, 3 cloves of ginger, 2 slices of wolfberry, 10 grains of salt, appropriate amount of chicken essence, 1 tsp of sesame oil, 1 tsp of loofah soup. Step 1: Prepare a loofah, 2 eggs, and a pack of enoki or

2 loofahs, 10 white shrimps, 2 pieces of garlic, 2 shredded ginger, a little cooking wine, 1 spoonful of cornstarch, 1 spoonful of loofah, stir-fried shrimps. Step 11. Prepare the ingredients. The white shrimps I use are peeled by myself. They are big and

Grass carp fillet, 1 piece of loofah, 1 piece of shredded ginger, appropriate amount of minced garlic, appropriate amount of chopped green onion, appropriate amount of loofah, steamed fish fillet. Step 1: First marinate the fish fillet: add shredded ginge

2 loofahs, 200 grams of clams, 3 slices of ginger, 1 shallot, appropriate amount of oil and salt. How to make clam and loofah soup. Step 1: Prepare the raw materials; Step 2: Soak the clams in water after buying them, add a few drops of oil to the salt wa

1 loofah, 300 grams of lean pork, peanut oil, 2 ml of salt, 3 grams of soy sauce, 1 ml of ginger, 3 grams of cornstarch, 5 grams of chives, 10 grams of loofah meat soup. Step 1: Prepare loofah, lean pork, ginger and other ingredients; PS: You need to choo

1 piece of luffa, 2 eggs, 2 pieces of white mushroom, 1 handful of green onion, 1 piece of ginger, appropriate amount of luffa, mushroom and egg soup. Step 1: Ingredients: luffa, eggs, white mushroom, green onion, ginger. Step 2: Peel and wash the loofah,

Half a loofah, 3 eggs, cooking oil, an appropriate amount of chicken essence, a little salt, a little wolfberry, a few loofah egg soup. Steps 1: Peel the loofah and cut into hob pieces. Step 2: Soak the loofah pieces in salt water for 10 minutes so that t

1 loofah, about 300 grams of fried dough sticks, 1 dried radish, 1 small dish, garlic cloves, 2 peppers, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of water starch, half a bowl of loofah, stir-fried fried dough s