Stir-fried shrimps with loofah
Luffa 2 roots | White shrimp 10 pieces |
Garlic 2 capsules | Ginger A little |
Cooking wine 1 scoop | Powder 1 scoop |
Step 1
1. Prepare the ingredients. The white shrimps I used for the shrimps are peeled by myself. They are big and firm and taste better than the shrimps bought directly.Step 2
2. Remove the heads of the white shrimps, peel off the shells, pick out the shrimp threads, clean them, add 1 spoon of cooking wine, a little cornstarch, marinate for 3 minutes and set aside.Step 3
3. Peel off the skin of the loofah, wash it, cut it into hob pieces, slice the garlic, shred the ginger, and set aside.Step 4
4. Heat the vegetable oil in the wok until it is slightly hot, add the shrimps and stir-fry until they change color, then remove and set aside.Step 5
5. Leave some oil in the pot, add garlic slices and shredded ginger, and stir-fry until fragrant.Step 6
6. Add the loofah pieces and stir-fry until the loofah becomes soft.Step 7
7. Pour in the shrimp, stir-fry and mix well.Step 8
8. Add salt, season and mix well, then turn off the heat.Step 9
9. Serve immediately. It is delicious.Step 10
10. Nutritional calcium supplement.Step 11
11. Fresh and delicious. Cooking tips for stir-fried shrimps with loofah