Luffa 1 item Eggs 2
Tofu 1 block ginger 1 tablet
Onion 1 root Salt
Oil
How to make loofah, tofu and egg soup Illustration of how to make loofah, tofu and egg soup 1

Step 1

Material; Illustration of how to make loofah, tofu and egg soup 2

Step 2

Cut the tofu into small pieces and soak in salt water for a few minutes; Illustration of how to make loofah, tofu and egg soup 3

Step 3

Shred and peel the loofah, and cut into hob pieces; Illustration of how to make loofah, tofu and egg soup 4

Step 4

Shred the ginger and mince the green onion; Illustration of how to make loofah, tofu and egg soup 5

Step 5

Beat the eggs first in a bowl;Illustration of how to make loofah, tofu and egg soup 6

Step 6

Add 3 bowls of water to the pot, add shredded ginger and bring to a boil; Illustration of how to make loofah, tofu and egg soup 7

Step 7

Add tofu and luffa and bring to a boil; Illustration of how to make loofah, tofu and egg soup 8

Step 8

Pour in the egg mixture at the boil and stir;Illustration of how to make loofah, tofu and egg soup 9

Step 9

Stir evenly, add salt, oil and chopped green onion and you are ready to drink the soup. Cooking tips for loofah, tofu and egg soup