Luffa soup
Luffa 1 root | Eggs 2 |
Enoki mushroom 1 package | Garlic 3 petals |
Ginger 2 tablets | Wolfberry 10 pills |
Salt Appropriate amount | Chicken Essence 1 small spoon |
Sesame oil 1 scoop |
Step 1
Prepare one loofah, 2 eggs, and one enoki mushroom or white jade mushroomBag.Step 2
Cut off the roots of the enoki mushrooms and wash them with water.Step 3
Peel the loofah and cut it diagonally into hob pieces, not too thin.Step 4
Chop the garlic and ginger, and wash the wolfberry with clean water.Step 5
Put oil in the pot, break the eggs into the pot and stir-fry them. Set aside.Step 6
Heat oil in a pot and sauté garlic and ginger until fragrant.Step 7
Add the loofah and fry for a while. This is the key to keeping it from discoloring.Step 8
Add appropriate amount of boiling water.Step 9
putAdd the enoki mushrooms and cook over low heat for 3 minutes.Step 10
Add the scrambled eggs, appropriate amount of salt, sesame oil and 1 tsp of chicken essence, stir evenly and serve.Step 11
Garnish with some wolfberry, fragrant loofah soup, low in calories and nutritious. Luffa soup cooking tips