Luffa and egg soup
Luffa Half root | Eggs 3 |
Edible oil Appropriate amount | Mrs. Chicken Essence A little |
Salt A little | Wolfberry A few pills |
Step 1
Peel the loofah and cut into cubes.Step 2
Soak the loofah pieces in salt water for 10 minutes so that the loofah does not turn black when cooked.Step 3
Heat oil in a pan and fry 3 eggs until golden brown on one side.Step 4
Fry the other side until golden brown on both sides.Step 5
Cut the eggs into pieces again.Step 6
Leave some oil in the pan, add the loofah and stir-fry for a few times.Step 7
Add eggs.Step 8
Add an appropriate amount of boiling water, add salt, add Totle chicken essence, a few wolfberries and cook over high heat for one minute.Step 9
Take out of the pan and sprinkle some chopped green onion. Luffa and egg soup cooking tips