Luffa Mushroom Egg Soup
Luffa 1 root | Eggs 2 |
White Jade Mushroom 1 handful | Onion 1 root |
Ginger Appropriate amount |
Step 1
Ingredients: Luffa, eggs, white jade mushrooms, green onions, and ginger.Step 2
Peel and wash the loofah, cut into hob pieces and set aside.Step 3
Wash and cut the white jade mushrooms, mince the green onions and shred the ginger.Step 4
Crack the eggs into a bowl, add a little salt and cooking wine and beat them up.Step 5
Heat oil in a pan, pour in eggs and fry into pieces, scrape them into pieces and set aside.Step 6
Use the remaining oil to add shredded ginger and sauté until fragrant, add white jade mushrooms and stir-fry.Step 7
Add the loofah and stir-fry until soft.Step 8
Pour in appropriate amount of boiling water.Step 9
After the water boils, add the eggs.Step 10
Add appropriate amount of salt.Step 11
Add a few drops of sesame oil, take it out of the pan, put it into a bowl, and sprinkle with chopped green onion. The extremely delicious loofah, egg and mushroom soup is ready.Step 12
Super delicious.Step 13
Even three bowls are not enough.Step 14
Do it. Cooking tips for loofah mushroom egg soup