Braised Loofah with Tofu
Luffa 300g | Tofu 300g |
Black fungus 50 grams | red pepper 15 grams |
Green onion 10 grams | Green onion 10 grams |
Step 1
Drain the fried tofu and set asideStep 2
Sautéed loofah and black fungusStep 3
Add tofu and seasonStep 4
Stewed and deliciousStep 5
seasoning stageStep 6
Start taking out the pot and loading it on the plate Cooking tips for braised tofu and loofahYou can adjust the seasoning ratio appropriately according to your own taste