Luffa 1 stick is about 300 grams Fried dough sticks 1 root
Dried radish 1 small dish Garlic cloves 2
Pepper Appropriate amount Salt Appropriate amount
Chicken Essence Appropriate amount Water starch Small half bowl
How to make fried dough sticks with loofah #ejie greasy and appetizing, just eat it#loofah fried old fried dough sticks, Illustration of a must-eat in summer to clear away heat and dispel heat 1

Step 1

The ingredients are prepared as shown in the picture. The shapes of luffa are different across the country. The local luffa here is thicker; #吃吃了吃了吃了吃了吃throughout, stir-fried fried dough sticks with loofah, Illustration of a must-eat in summer to clear away heat and relieve heat 2

Step 2

Tear the fried dough sticks from the middle and cut into 2-3 cm pieces; #ejie greasy and appetizing, just eat it#Luffa fried old fried dough sticks, Illustration of a must-eat in summer to clear away heat and dispel heat 3

Step 3

Scrape off the skin of the loofah, wash it, peel it and cut it into pieces. If it is a long loofah, you can cut it into pieces with a hob; #ejie greasy and appetizing, just eat it#loofah fried old fried dough sticks, Illustration of a must-eat in summer to clear away heat and dispel heat 4

Step 4

Soak the cut loofah in salted water immediately to prevent it from turning black;#ejie greasy and appetizing, just eat it#loofah fried old fried dough sticks, Illustration of the must-eats to clear away heat and relieve summer heat 5

Step 5

Boil water in a pot, add a little salt, and blanch the loofah for 30 seconds. The fried loofah will be emerald green without changing color. If you find it troublesome, you can just fry it directly; #ejie greasy and appetizing, just eat it#loofah fried old fried dough sticks, Illustration of a must-eat in summer to clear away heat and dispel heat 6

Step 6

Add a little oil to the wok, add the old fried dough sticks, stir-fry over low heat until the incision is slightly charred, and the fried dough sticks are crispy and crispy; take them out; #ejie greasy and appetizing, just eat it#loofah fried old fried dough sticks, Illustration of a must-eat in summer to clear away heat and dispel heat 7

Step 7

Add minced garlic to the wok and stir-fry until fragrant; #ejie greasy and appetizing, just eat it#Luffa fried old fried dough sticks, Illustration of a must-eat in summer to clear away heat and dispel heat 8

Step 8

Add the loofah, turn to high heat and stir-fry until the loofah is broken; #ejie greasy and appetizing, just eat it#Luffa fried old fried dough sticks, Illustration of a must-eat in summer to clear away heat and dispel heat 9

Step 9

Add dried radish, add a little pepper, salt and chicken essence to taste, pour in water starch to thicken the gravy;

Step 10

Finally, add the fried dough sticks, stir-fry a few times and stir well before serving; #吃吃了吃了吃了吃吃了吃through through loofah, Illustration of the must-eats to clear away heat in summer 11

Step 11

A light, refreshing, delicious summer must-eat is complete. #ejie greasy and appetizing, just eat it#loofah fried old fried dough sticks, Illustration of the must-eats to clear away heat in summer 12

Step 12

A crispy bite. Cooking techniques for stir-fried loofah fried dough sticks

After the loofah is cut, it will change color and turn black due to oxidation, which affects appetite. Therefore, the cut loofah should be soaked in water in time and put into the pot in time, so that it will not turn black. In addition, when scraping the loofah, Do not use a paring knife, just scrape the skin off the surface with a kitchen knife.