Meatball and Luffa Soup
Luffa 1 root | Pork 100 grams |
Salt 3 grams | Clear water 3 bowls |
Cooking wine 5 grams | Pepper 2 grams |
Oyster sauce 10 grams | Ginger 2 grams |
Sweet potato starch 30g |
Step 1
Peel and roll loofahknife blockStep 2
Wash the pork and chop it into minced meat. It tastes so good when you chop it yourself.Step 3
Add oyster sauce, pepper, ground ginger, sweet potato starch and cooking wineStep 4
Mix well on the sideStep 5
Pour water into the milk pot, add ginger slices and bring to a boilStep 6
Use a spoon to scoop out a spoonful of meatballs and put it into the milk potStep 7
Just cook until the meatballs float.Step 8
Add loofah and continue boiling for about 1 minuteStep 9
After the loofah becomes soft, add a little arowana mustard oil and salt to taste. It’s sweet and refreshing. It’s delicious.Step 10
The hot summer is really suitable for a bowl of this refreshing loofah soup Meatball and Luffa Soup Recipe