Luffa Cordyceps Lean Meat Soup
Luffa 1 root | Cordyceps flower 10 grams |
Lean meat 100 grams | Ginger 5 grams |
Starch 1 scoop | Water 600g |
Salt 4 grams | Cooking wine 20 grams |
Step 1
Put the Cordyceps flowers into water and soak themStep 2
Clean the soaked Cordyceps flowers and set asideStep 3
Wash the ginger, cut into strips and set asideStep 4
Loofah, peeledStep 5
Wash the loofah, cut into strips and set asideStep 6
Wash the lean meat and slice it into pieces for later useStep 7
Put the lean meat into a plate, add 2 grams of ginger, 10 grams of cooking wine, 1 spoon of starch, stir well and marinate for 15 minutes, set asideStep 8
Add water to the pot and add 3 grams of gingerStep 9
Add 10 grams of cooking wineStep 10
Add salt, stir well and cook over high heatStep 11
After boiling, add the Cordyceps flowersStep 12
Put the lean meat into the pot piece by pieceStep 13
Bring to the boil again, cover with low heat and simmer for 8 minutesStep 14
Then, add the loofah, turn up the heat and cook for 2 minutes, then turn off the heat and serve.Step 15
Dish out and serve. Cooking tips for luffa and cordyceps lean meat soup