Grass carp fillets 1 block Luffa 1 root
Ginger Appropriate amount Minced garlic Appropriate amount
Green onion Appropriate amount
How to make steamed fish fillets with loofah Cantonese cuisine~Illustration of steamed fish fillet with loofah 1

Step 1

First marinate the fish fillets: add shredded ginger, a little salt (not too much salt, you will season it later), chicken powder, an appropriate amount of sugar and pepper, a spoonful of cornstarch, and an appropriate amount of peanut oil.Cantonese cuisine~Illustration of steamed fish fillets with loofah 2

Step 2

Mix the fish fillets evenly and marinate for 15 minutes Cantonese cuisine~Illustration of steamed fish fillet with loofah 3

Step 3

While the fish fillets are marinating, let’s slice the loofah. Cantonese cuisine~Illustration of steamed fish fillet with loofah 4

Step 4

Chop more garlic Cantonese cuisine~Illustration of steamed fish fillet with loofah 5

Step 5

Heat the pot and sauté the minced garlic until fragrant Cantonese cuisine~Illustration of steamed fish fillet with loofah 6

Step 6

Make sure the fire is low, otherwise it will be easy to burn. When it turns yellow, you can scoop it out and set aside. Cantonese cuisine~Illustration of how to make steamed fish fillets with loofah 7

Step 7

Pickle loofah, add a little salt, cornstarch, cooking oil Cantonese cuisine~Illustration of steamed fish fillet with loofah 8

Step 8

Spread the seasoned loofah on the plate Cantonese cuisine~Illustration of steamed fish fillet with loofah 9

Step 9

Then put the marinated fish fillets on topCantonese cuisine~Illustration of how to make steamed fish fillets with loofah 10

Step 10

Then steam over high heat for 5 minutes (I have more fish fillets, if the fish fillets are not spread thickly, reduce the time) Cantonese cuisine~Illustration of steamed fish fillet with loofah 11

Step 11

After steaming, put the fried minced garlic on top Cantonese cuisine~Illustration of steamed fish fillet with loofah 12

Step 12

Pour the steamed fish with soy sauce and sprinkle with chopped green onion (if you want it to be more fragrant, you can add an appropriate amount of hot oil) Cantonese cuisine~Illustration of steamed loofah fish fillets 13

Step 13

This tender and sweet loofah steamed fish fillet is ready Cooking tips for steamed fish fillet with loofah

I chose grass carp for the fish fillets in this dish. You can substitute other fish with less spines, such as seabass and pangasius. In addition, you should increase or decrease the amount of seasoning according to your own taste