Stir-fried fungus with loofah
Luffa 1 root | Agaric 15 grams |
Chives 1 tree | Garlic 2 flaps |
Millet Pepper 1/2 pieces | Salt Appropriate amount |
Chicken Essence A little |
Step 1
Wash and soak the fungus in advance.Step 2
Peel the loofah, cut into pieces with a hob, cut the chives into sections, mince the garlic, and cut the millet and pepper into rings.Step 3
Add oil to the pot, heat over high heat, add minced garlic and stir-fry until fragrant.Step 4
Pour in the fungus and stir-fry.Step 5
Fry until the water is slightly dry, add the loofah and stir-fry.Step 6
Add scallions and millet pepper and stir-fry evenly and turn off the heat.Step 7
Remove from pan, plate, serve and enjoy.Step 8
Finished product picture.Step 9
Write production steps Cooking tips for stir-fried loofah and fungus