Luffa 2 roots Eggs 2
White Jade Mushroom a handful Salt 1 scoop
How to make fresh mushroom and loofah soup Just add a little salt to make a dish that is so delicious that it will knock your tongue off. Mushroom and Luffa Soup ~ Let me tell you two tips on how to make it 1

Step 1

Prepare a handful of white jade mushrooms, two eggs, and two loofahs Just add a little salt to make a dish that is so delicious that it will knock your tongue off. Mushroom and Luffa Soup~ I’ll tell you two tips on how to make it 2

Step 2

Remove the roots of the newly prepared white jade mushrooms, cut them in half, wash and drain them and set aside. Just add a little salt to make a dish that is so delicious that it will knock your tongue off. Mushroom and Luffa Soup ~ I will tell you two tips on how to make it 3

Step 3

Peel the loofah. Just add a little salt to make a dish that is so delicious that it will knock your tongue off. Mushroom and Luffa Soup~ I’ll tell you two tips on how to make it 4

Step 4

Cut into hob pieces. Just add a little salt to make mushroom and luffa soup that is so delicious ~ I will tell you two tips on how to make it 5

Step 5

Beat the eggs and set aside. Just add a little salt to make a dish that is so delicious that it will knock your tongue off. Mushroom and Luffa Soup~I will tell you two tips on how to make it. Illustrated 6

Step 6

Add an appropriate amount of water to the pot, add the white jade mushrooms we prepared and blanch them for about a minute to remove the fishy smell of the white jade mushrooms themselves. Just add a little salt to make a dish that is so delicious that it will knock your tongue off. Mushroom and Luffa Soup~ I’ll tell you two tips on how to make it, illustration 7

Step 7

Put oil in the pot (be careful not to have too much oil) and add the eggs we preparedStir-fried and set aside. Just add a little salt to make a dish that is so delicious that it will make you tongue-tingling. Mushroom and Luffa Soup~I will tell you two tips on how to make it. Illustrated 8

Step 8

After the eggs are fried, take them out, add the loofah we prepared and stir-fry for about half a minute, then add a pinch of salt. Just add a little salt to make a dish that is so delicious that it will knock your tongue off. Mushroom and Luffa Soup~ I’ll tell you two tips on how to make it. Illustrated 9

Step 9

Stir-fry for a while, add our scrambled eggs, and continue to stir-fry for half a minute. Just add a little salt to make a mushroom and loofah soup that's so delicious that it'll be off your tongue ~ I'll tell you two tips on how to make it 10

Step 10

Then pour in the boiling water we prepared in advance. Note that the water must be boiling. This is the key to making the soup white. Just add a little salt to make a dish that is so delicious that it will knock your tongue off. Mushroom and Luffa Soup~ I’ll tell you two tips on how to make it 11

Step 11

Add another half a spoonful of salt. Just add a little salt to make a dish that is so delicious that it will knock your tongue off. Mushroom and Luffa Soup~I will tell you two tips on how to make it. Illustrated 12

Step 12

Put in our boiling waterWhite jade mushrooms, this is the key to the freshness of our soup~ Boil for about 2 minutes and serve~ Just add a little salt to make a dish that is so delicious that it will knock your tongue off. Mushroom and Luffa Soup~ I’ll tell you two tips on how to make it 13

Step 13

Ready to enjoy Just add a little salt to make a dish that is so delicious that it will knock your tongue off. Mushroom and Luffa Soup~I will tell you two tips on how to make it. Illustrated 14

Step 14

Finished product Just add a little salt to make a mushroom and luffa soup that's so delicious that it'll be off your tongue ~ I'll tell you two tips on how to make it 15

Step 15

Finished product Cooking tips for fresh mushroom and loofah soup

1. Remember to blanch the white jade mushrooms 2. Remember to add boiling water when adding water. This is the key to making the soup white. 3. Put the white jade mushroom into the pot and cook for about 2 minutes. This is the key to the freshness of the soup