Cold loofah
Luffa 1 root | Minced garlic 1 scoop |
Red pepper 1 scoop | Scallions 1 scoop |
Light salt soy sauce 15ml | White sugar A little |
Edible oil Appropriate amount | Salt (used when blanching) Half spoon |
Step 1
Peel a loofahStep 2
Cut into sections first and then into stripsStep 3
Put a little oil and salt into boiling waterStep 4
Pour in loofahStep 5
Cook until the loofah becomes soft, take it out and serve it on a plateStep 6
In an empty bowl, add minced garlic, red pepper, and green onions.Step 7
Hot oil stimulates fragranceStep 8
Add 15ml light salt soy sauceStep 9
A little sugar to enhance the flavorStep 10
Stir evenlyStep 11
Pour it over the loofah, stir evenly and serveStep 12
Finished product picture Cooking tips for cold loofah