Luffa 1 root Clam 250g
Tofu 1 box Ginger 3 tablets
Salt A little Chopped mustard 1 scoop
Clear water Appropriate amount
How to make loofah, clam and tofu soup Luffa Clam Tofu Soup#How to Eat in Autumn#Recipe Illustration 1

Step 1

Spit out the sediment from the clams, wash and set aside Luffa Clam Tofu Soup#How to Eat in Autumn#Recipe Illustration 2

Step 2

Peel and cut loofah into sections Luffa Clam Tofu Soup#How to Eat in Autumn#Recipe Illustration 3

Step 3

Cut tofu into cubes Luffa Clam Tofu Soup#How to Eat in Autumn#Recipe Illustration 4

Step 4

Shred ginger Luffa Clam Tofu Soup#How to Eat in Autumn#Recipe Illustration 5

Step 5

Heat the pan with cold oil, add shredded ginger and chopped mustard, stir-fry until fragrantLuffa Clam Tofu Soup#How to Eat in Autumn#Recipe Illustration 6

Step 6

Add the loofah, stir-fry evenly, pour in appropriate amount of water, and cook until the loofah is half cooked. Luffa Clam Tofu Soup#How to Eat in Autumn#Recipe Illustration 7

Step 7

Add the clams and cook until the clams are fully opened Luffa Clam Tofu Soup#How to Eat in Autumn#Recipe Illustration 8

Step 8

Remove the loofah and clams into a bowl, leaving the soup in the pot Luffa Clam Tofu Soup#How to Eat in Autumn#Recipe Illustration 9

Step 9

Pour in the tofu cubes and a little salt, bring to a boil and cook for 5 minutes, remove and put into a bowl Luffa Clam Tofu Soup#How to Eat in Autumn#Recipe Illustration 10

Step 10

Fresh fragrance with the slight sweetness of loofah Luffa Clam Tofu Soup#How to Eat in Autumn#Recipe Illustration 11

Step 11

The clam meat is tender, the tofu is smooth, and it goes very well with rice. Luffa Clam Tofu Soup Recipe

1. The clams need to be spit out before putting them into the pot; 2. When purchasing loofah, you should pay attention to whether the peduncle flowers are fresh. If the flowers are fresh, the melons will be tender; 3. Add salt before taking it out of the pot, so that the loofah will be bright green and not turn black~[cute]