White crucian carp and loofah soup
Luffa 500 grams | White crucian carp 500 grams |
Ginger slices 30g | Wolfberry 10 grams |
Green onion 10 grams |
Step 1
Pan-fried white crucian carpStep 2
Add ginger slices and waterStep 3
Close the lid and cook the fishStep 4
After opening the lid, add the loofah and continue to simmer.Step 5
seasoning stageStep 6
Stir evenly and start Cooking techniques for white crucian carp and loofah soupYou can adjust the seasoning ratio appropriately according to your own taste