Loofah and shrimp skin soup
Luffa 2 roots | Salt Appropriate amount |
Boiling water Appropriate amount | Chicken Essence a small spoonful |
Shopee A handful | Oyster sauce One scoop |
Step 1
Peel the loofahStep 2
cut hobStep 3
After the oil is hot, add the loofah. At this time, you can add an appropriate amount of salt and stir-fry until it changes color slightly. Add the dried shrimps and continue to stir-fry.Step 4
Add appropriate amount of boiling water, oyster sauce, and a little chicken essence before serving.Step 5
Finished product Cooking tips for loofah and shrimp skin soup