Preserved Egg, Shrimp and Luffa Soup

2024-09-25 09:24:41 Festival food

Luffa 400g	Xiaomi 30g
Preserved egg 1	Green onion 10 grams
Wolfberry 10 grams	Tofu 200 grams
Green onion 10 grams

Recipe for Preserved Egg, Shrimp and Luffa Soup #尊伟grandmother's hometown fragrant Mid-Autumn Festival# Preserved egg, shrimp, rice and loofah soup Illustration of how to do it 1

#尊伟grandmother's hometown fragrant Mid-Autumn Festival# Preserved egg, shrimp, rice and loofah soup Illustration of how to do it 1

Step 1

Fried chives and white onions #尊伟grandmaxiangxiangmanmid-autumn feast# Preserved egg, shrimp, rice and loofah soup Illustration of how to do it 2

Step 2

Crush the preserved eggs #Looking at Grandma's Country Fragrant Mid-Autumn Festival# Illustration of how to make preserved egg, shrimp, rice and loofah soup 3

#Looking at Grandma's Country Fragrant Mid-Autumn Festival# Illustration of how to make preserved egg, shrimp, rice and loofah soup 3

Step 3

Fried loofah #尊伟grandmother's hometown fragrant Mid-Autumn Festival# Preserved egg, shrimp, rice and loofah soup Illustration of how to do it 4

Step 4

Add ingredients #尊伟grandmother's hometown fragrant Mid-Autumn Festival# Preserved egg, shrimp, rice and loofah soup Illustration of how to do it 5

Step 5

Braised and cooked through #尊伟grandmother's hometown fragrant Mid-Autumn Festival# Preserved egg, shrimp, rice and loofah soup Illustration of how to do it 6