Purified water 200g shredded radish 750 dried shrimp 15g sausage 65g bacon 35g rice flour 220g rice flour 80g salt 2g white pepper 2g Cantonese style radish cake Recipe Step 1 Prepare all the materials and chop the radish thickly of silk. Step 2: Soak the
400g of loofah, 30g of dried shrimps, 30g of preserved egg, 1 chopped green onion, 10g of wolfberry, 10g of tofu, 200g of green onion, 10g of preserved egg, dried shrimps and loofah soup. Step 1: Fry the white onion. Step 2: Crush the preserved egg. Step
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