Cantonese Carrot Cake
| Purified water 200 grams | Shredded radish 750 |
| Dried shrimp 15 grams | Dachshund 65 grams |
| Bacon 35 grams | Rice flour 220g |
| 成 80g | Salt 2 grams |
| White pepper 2 grams |
Step 1
Prepare all the ingredients and cut the radish into thick shreds.
Step 2
Soak the dried shrimp until soft, drain and set aside. Cut the sausage and bacon into cubes.
Step 3
Sprinkle some salt on the shredded radish "br8" src="https://cp1.douguo.com/upload/caiku/2/8/c/200_28120db5db020e8604245953e7799b4c.jpg" alt="Cantonese style radish cake recipe 4" />Step 4
Add 200 grams of purified water, flour and rice flour to make rice slurry, sift and set aside.
Step 5
In a cooking pot, add a little oil. Stir-fry the bacon, sausage and soft shrimp until fragrant.
Step 6
Add the squeezed radish shreds and season with a little salt and white pepper.
Step 7
Pour in half of the sifted rice milk and stir evenly with the mixing spatula of the automatic cooking pot.
Step 8
Pour in the remaining rice milk and stir again until every piece of radish is coated with rice milk.
Step 9
Grease the plate with oil, pour in the radish powder paste and smooth it out.
Step 10
After the water is boiled"br8" src="https://cp1.douguo.com/upload/caiku/2/d/c/200_2d99dd7b1f744ece4368afe1cadbecbc.jpg" alt="Cantonese style carrot cake recipe 11" />Step 11
Slice and fry until fragrant.
Step 12
, the soft and glutinous cake body is combined with the sweetness of radish, and every bite tastes like home.
Step 13
Under the warm sunshine, while tasting the pastries made by yourself, while enjoying the fragrance of scented tea, this kind of time is peaceful and beautiful! Cantonese carrot cake cooking tips① White pepper can neutralize the coldness of radish.
② The steamed carrot cake is very soft, so don’t rush to remove it from the mold. After cooling, it is best to put it in the refrigerator for 3 to 4 hours before removing it!
