3 dried sea cucumbers, purified water, some scallions, 8 pieces of oil, 20 grams of oyster sauce, 10 grams of light soy sauce, 15 grams of sugar, 8 grams of cooking wine, 15 grams of pepper, a little chicken essence, a little water, 40 grams of starch wat
Purified water 200g shredded radish 750 dried shrimp 15g sausage 65g bacon 35g rice flour 220g rice flour 80g salt 2g white pepper 2g Cantonese style radish cake Recipe Step 1 Prepare all the materials and chop the radish thickly of silk. Step 2: Soak the
Wuchang rice, a cup of purified water, 1.2 cups of eggs, a fish intestine, 2 large roots, 2 sushi vinegar, a spoonful of cucumber, the right amount of carrots, the right amount of meat floss, the right amount of black and white sesame seeds, the right amo
Zongzi leaves, appropriate amount of crystal powder, 50g pure water, 150g syrup, 50g strawberries, appropriate amount of purple sweet potato, 2 pure milk, 10g durian meat, appropriate amount of crystal rice dumplings. Step 1: Soak the rice dumpling leaves
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