crystal rice dumplings
Zongzi leaves Appropriate amount | Crystal powder 50g |
Purified water 150g | Syrup 50g |
Strawberry Appropriate amount | Purple Sweet Potato 2 |
Pure milk 10 grams | Durian meat Appropriate amount |
Step 1
Soak the zongzi leaves for half an hour in advance, trim off the front and rear ends of the zongzi leaves, wipe them clean with a rag, and repeat wiping them several times.Step 2
The purple sweet potato is steamed in advance and crushed into puree, the strawberry is cut into pieces, and the durian is peeled and the meat is left.Step 3
Add 50g of crystal powder to 100g of water and stir to form a crystal powder solution. Be sure to stir until smooth and grain-free.Step 4
Pour 50g of syrup and 50g of water into the pot and stir continuously until boiling.Step 5
After the syrup water is boiled, pour the crystal powder solution into it three times. Stir continuously during this process. (You can turn off the fire)Step 6
Put the crystal ball into another container, cover it with plastic wrap, and steam over high heat for 15 minutes until solidified and crystal clear.Step 7
The steamed crystal balls are divided into small portions of 30g.Step 8
Brush the rice dumpling leaves with oil to prevent them from sticking.Step 9
Make the rice dumpling leaves into a funnel shape, put in the crystal skin and then add the purple sweet potato filling.Step 10
Tie the zongzi tightly with a rope and you're done.Step 11
It’s time to eat~ Crystal rice dumpling cooking tips