Anchor Original Butter 60g Powdered Sugar 25g Egg Liquid 25g Cake Flour 130g Syrup Lemon Juice 8g Powdered Sugar 40g Coconut Appropriate amount of Little Sheep Cookies Step 1 uses Anchor Original Butter, which has a high butterfat content. The exclusive s
Anjia Italian Tomato Cheese Slice 1 slice of ramen 1 pack of ham 2 luncheon meats 1 box of tofu, half a piece of onion, half a bean sprout 1 handful of spicy cabbage, 1 meatball, appropriate amount of mozzarella cheese, 20 grams of light soy sauce, 2 tabl
Perilla flavor 50 pieces of onion 1/4 red pepper 1 green onion 1 section minced garlic 1 tablespoon chili powder 1 tablespoon soy sauce 2 tablespoons syrup 1 tablespoon sesame seeds 1 tablespoon sesame oil 0.5 tablespoon pickled perilla leaves Step 1 red
Chocolate 30g butter 24g fresh cream 20g egg white 2 egg yolks 1 caster sugar 30g cake flour 25g cocoa powder 3g fresh cream 30g milk 30g starch syrup 8g chocolate 50g rum 4ML raspberry puree ( Motorized) 20g powdered sugar 15g chocolate lava cake recipe
150g low-gluten flour 60g fine sugar 15g milk 45g 2 red apples 2 honey 20g syrup 40g Depp Oven Recipe - How to make rose apple pie Step 1 Photo of raw materials Step 2 After softening the butter, mix with low-gluten flour and fine sugar. Knead it evenly w
Mooncake crust: 110g inverted syrup, 2g peanut oil, 40g plain flour, 150g milk powder, 8g coconut paste, cranberry filling: 70g butter, 40g powdered sugar (fine sugar), 45g whole egg liquid, 60g coconut paste, 130g cooked coconut 40 grams of glutinous ric
Moon cake syrup for crust, 112g peanut oil, 42g water, 2g dark chocolate, 35g all-purpose flour, 165g cocoa powder, 15g cranberry coconut filling, 2 eggs, white sugar, 50g light cream, 210g coconut, 150g butter, 20g cornstarch, 20g 35g of milk powder, 100
Mooncake skin: 170g flour, 7g invert syrup, 130g water, 3g vegetable oil, 50g five-nut filling: 70g walnuts, 50g almonds, 50g melon seeds, 50g sunflower seeds, 50g terminalia/pine nuts, 30g sesame seeds, 20g Jinhua ham, 75g cake powder (cooked glutinous r
1 large egg 15g sugar 15g cake flour 20g butter 10g milk 65g New Zealand apple 1 blueberry appropriate amount of cherry tomatoes 3 coconut flour a little syrup 1 spoon Apple Dutch Waffle Recipe Step 1 Prepare the ingredients Step 2 Room temperature eggs P
Zongzi leaves, appropriate amount of crystal powder, 50g pure water, 150g syrup, 50g strawberries, appropriate amount of purple sweet potato, 2 pure milk, 10g durian meat, appropriate amount of crystal rice dumplings. Step 1: Soak the rice dumpling leaves
Moon cake syrup for crust, 112g peanut oil, 42g water, 2g dark chocolate, 35g all-purpose flour, 165g cocoa powder, 15g cranberry coconut filling, 2 eggs, white sugar, 50g light cream, 210g coconut, 150g butter, 20g cornstarch, 20g 35g of milk powder, 100
The right amount of red beans and barley, the right amount of milk, the right amount of syrup, the right amount of health paste. Steps 1: Put the cooked red beans and barley (I turned on the automatic purple clay pot the night before and cooked them in th
1/2 pomegranate sparkling water 100ml jasmine green tea 50ml 1/2 lemon syrup 10ml ice cubes Appropriate amount of red pomegranate sparkling water Recipe Step 1 Prepare raw materials: Peel the pomegranate, remove the pomegranate seeds, slice the lemon and
1. Prepare the main ingredients 2. First, make the chestnut stuffing. Wash the fresh chestnuts and cut a cross opening on the top with scissors (Duo Ma’s own chestnuts, although not many, are sweet)
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