Apple Dutch Waffles

Large Egg 1	White sugar 15 grams
Cake flour 20 grams	Butter 10 grams
Milk 65 grams	New Zealand Apple 1
Blueberry Appropriate amount	cherry tomatoes 3
Coconut flour A little	Syrup 1 scoop

How to make apple Dutch waffles

Step 1

Prepare ingredients

Step 2

Crack eggs at room temperature into a bowl

Step 3

Sift in low flour

Step 4

Add the milk, stir gently and evenly, or sift it

Step 5

Heat butter in a baking pan until melted

Step 6

Then pour the batter and bake in the preheated oven at 210 degrees for about 15 minutes.

Step 7

The baked waffles will expand and grow taller. Be careful not to burn the pancakes when covered with tin foil. They will fall back after being cooled out of the oven.

Step 8

Then prepare this New Zealand rose apple, which is round and plump, red and bright, with a crisp and sweet taste.

Step 9

cut into thin slices

Step 10

Serve on muffins

Step 11

Add other fruits you like, drizzle with syrup and sprinkle with some coconut powder.

Step 12

The crisp and sweet New Zealand apples and the soft and delicious waffles go so well~ Apple Dutch Waffles Recipes