Depp Oven Recipe – Rose Blossom Apple Pie
Low gluten flour 150g | Butter 60g |
Fine sugar 15g | Milk 45g |
red apple 2 | Honey 20g |
Syrup 40g |
Step 1
Group photo of raw materialsStep 2
After softening the butter, mix it with low-gluten flour and fine sugar and mix it evenly with your hands;Step 3
Slowly add the milk, mixing as you add;Step 4
Knead into a smooth dough and refrigerate for 15 minutes;Step 5
Wash the red apples and cut them into thin slicesStep 6
Boil honey and syrup together, add apple slices, cook over low heat until apples are soft;Step 7
Roll out the dough to a thickness of 0.4cm, then cut into pieces of about 7cm;Step 8
Place the cooked apple slices with the red edge facing up and a little bit of the red edge exposed, overlapping them in half and placing them evenly;Step 9
Fold the bottom part of dough to cover the white part of the apple;Step 10
Roll it up from one end into a roll;Step 11
Place into a mold of appropriate size to prevent it from popping open during baking;Step 12
Depp oven fast heat setting, bake for 25 minutes;Step 13
It’s out. .Step 14
Decorate with some powdered sugarStep 15
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