Anjia original butter 60 grams Powdered sugar 25 grams
Egg liquid 25 grams Cake flour 130g
Syrup Lemon juice 8 grams
Powdered sugar 40g Coconut Appropriate amount
How to make little sheep cookies Little Sheep Cookie Recipe Illustration 1

Step 1

Anchor original butter is used, which has high butterfat content and is the exclusive secret to making cookies crispy. Little Sheep Cookie Recipe Illustration 2

Step 2

Anchor butter is slightly yellower than ordinary butter because it is rich in beta carotene and is rich in nutrients. Little Sheep Cookie Recipe Illustration 3

Step 3

Add powdered sugar and beat Little Sheep Cookie Recipe Illustration 4

Step 4

The ductility is very good and the performance is also very good. Little Sheep Cookie Recipe Illustration 5

Step 5

Add egg liquid in portions Must be beaten evenly every time Little Sheep Cookie Recipe Illustration 6

Step 6

Sift cake flour Little Sheep Cookie Recipe Illustration 7

Step 7

Mix well, roll out and refrigerate for 30 minutes Little Sheep Cookie Recipe Illustration 8

Step 8

Roll the sheet into 4 mm Little Sheep Cookie Recipe Illustration 9

Step 9

Pressed Sheep Cookie Cutters Little Sheep Cookie Recipe Illustration 10

Step 10

Draw eyes with toothpicksLittle Sheep Cookie Recipe Illustration 11

Step 11

add nose Little Sheep Cookie Recipe Illustration 12

Step 12

160 degrees for 25 minutes, then the edges are colored Little Sheep Cookie Recipe Illustration 13

Step 13

Lemon juice and powdered sugar stir well Little Sheep Cookie Recipe Illustration 14

Step 14

Do not paint the head and legs with syrup Little Sheep Cookie Recipe Illustration 15

Step 15

Dip in coconut Little Sheep Cookie Recipe Illustration 16

Step 16

Sweet but not greasy, with a strong natural and pure milk flavor, delicious and crispy, children love it~ Little Sheep Cookie Cooking Tips

The temperature can be adjusted according to your own oven, just color it Powdered sugar must be added to the syrup