Cake powder 135g milk powder 56g egg liquid 40g white sugar 45g butter 58g egg white powder 7.5g warm water 35-43g icing sugar 227g glycerin 2 drops lemon juice 2 drops appropriate amount of coloring matter icing biscuits Step 1: Soften the butter in adva
Anchor butter 110g fine sugar 70g egg liquid 100g low-gluten flour 110g baking powder 3g Anchor butter pound cake recipe Step 1 Prepare all the ingredients Step 2 Soften the butter until it can be deformed by gently pressing it with a spatula Step 3 Whip
High-gluten flour 430g milk powder 20g ice milk 230g egg liquid 50g caster sugar 70g high-sugar resistant dry yeast 4.5g salt 4g butter 60g super soft milk roll bread recipe step 1 milk + egg liquid + caster sugar , mix and freeze to produce ice residue.
Anchor Original Butter 60g Powdered Sugar 25g Egg Liquid 25g Cake Flour 130g Syrup Lemon Juice 8g Powdered Sugar 40g Coconut Appropriate amount of Little Sheep Cookies Step 1 uses Anchor Original Butter, which has a high butterfat content. The exclusive s
200g of mochi powder, egg liquid, 70g of corn oil, 60g of water, 40g of sesame seeds, 6g of hollow hemp potato. Step 1: Put all the ingredients into a chef's machine. Step 2: Stir the mixer into a dough in the third gear. Step 3: Turn to gear 7 and stir
Flour 225g butter 11g black coffee juice 90g yeast 3g egg liquid 50g salt 1g sugar 10g walnuts Appropriate amount of walnut coffee bread How to make walnut coffee bread Step 1 Add all ingredients except butter to the bread bucket Step 2 Brew the black cof
4 steamed buns, egg liquid, 1 milk, 100 ml caster sugar, 10 g caster sugar (for decoration), appropriate amount of corn oil, 5 g, pan-fried golden steamed bun slices. Step 1: Divide 1 steamed bun into 3 slices. Step 2: Add milk to the bowl and coat the st
230g low-gluten flour 160g butter 160g salt 2g raisins 150g milk powder 40g baking powder 4g caster sugar 50g egg yolk 4 egg liquid appropriate amount of raisin puff pastry recipe Step 1 Weigh the ingredients and prepare: softened butter, 4 egg yolks at r
High gluten flour 250g Ceylon black tea 3g milk powder 15g white sugar 35g fresh yeast 9g egg liquid 50g milk 40g ice water 55g butter 35g salt 3g pistachio soufflé filling milk powder 60g whole egg liquid 10g 15g of milk, 20g of pistachio paste, 30g of b
50 grams of lard, 50 grams of egg liquid, 35 grams of cake flour, 135 grams of almond flour, 55 grams of baking powder, 3 grams of baking soda, 1 gram of almond slices, appropriate amount of almond cake. Step 1: Prepare all the ingredients. Step 2: Return
225g high-gluten flour, 25g milk powder, 12g yeast, 2.5g caster sugar, 45g water, 113g egg liquid, 22g salt, 2.2g unsalted butter, 23g egg liquid (brush the surface), appropriate amount of almond slices, appropriate amount of whole wheat toast bread. Step
Low-gluten flour 100g cocoa powder 12g egg liquid 25g butter 40g powdered sugar (or white sugar) 30g chocolate bar Recipe Step 1 After the butter is softened, add sugar and stir evenly without beating ~ Step 2 Add egg liquid in two times and stir evenly s
Bread flour 170g fine sugar 32g yeast 2.5g egg liquid 40g milk 70g butter 15g salted duck egg yolk (filling) 4 red bean paste (filling) 160g milk (surface) appropriate amount of white sesame seeds (surface) appropriate amount of salt Step 1 of how to make
250g high flour 25g salted butter 25g egg liquid 40g yeast 3g salt 3g cream 25g unsalted butter 15g sugar 20g water 112g Salted Bread Recipe Step 1: Put the remaining ingredients except the two types of butter in the order of liquid first, sugar Place the
High-gluten flour 300g white sugar 30g French swallow yeast 3g egg 1 milk 170g salt 2g presidential butter 15g coconut filling: coconut 50g egg liquid 30g milk 20g white sugar 15g leaf coconut bread recipe step 1 prepare the ingredients step 2 put all the
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