Walnut Coffee Bread

flour 225 grams	Butter 11 grams
Black coffee juice 90 grams	Yeast 3 grams
Egg liquid 50 grams	Salt 1g
White sugar 10 grams	Walnut Appropriate amount

How to make walnut coffee bread

Step 1

Add all ingredients except butter to bread pan

Step 2

Brew the black coffee, cool it and pour it in Knead together into dough

Step 3

Add 11 grams of butter and continue kneading into a ball

Step 4

Fermented to double size

Step 5

Divide into 80 grams each

Step 6

Dip in chopped walnuts

Step 7

Ferment again to double in size

Step 8

180 degrees 15-18 minutes

Step 9

Fragrant on the outside

Step 10

There is no burden to eat,

Step 11

Low oil and low sugar Walnut Coffee Bread Cooking Tips