Pan-fried golden steamed bun slices

Steamed buns 4	Egg liquid 1
Milk 100ml	Fine sugar 10 grams
Fine sugar (for decoration) Appropriate amount	Corn oil 5 grams

How to make pan-fried golden steamed bun slices

Step 1

1 steamed bun divided into 3 slices

Step 2

Add milk to the bowl and coat the steamed bun slices with milk liquid

Step 3

Then put the steamed bun slices covered with milk liquid into the egg liquid and stick them on both sides;

Step 4

Add corn oil to the Timko cooking pot, put one piece of steamed bun into the pot after sticking it, and finish making all the steamed bun slices in sequence.

Step 5

Fry with chopsticks until golden brown on both sides

Step 6

Finally sprinkle with sugar for decoration

Step 7

Finished product 1

Step 8

Finished product 2

Step 9

Finished product 3

Step 10

Finished product 4

Step 11

Finished product 5 Cooking tips for pan-fried golden steamed buns