Frosted Cookies
Cake mix 135 grams | Milk powder 56 grams |
Egg liquid 40g | White sugar 45g |
Butter 58 grams | Egg white powder 7.5 grams |
Warm water 35-43 grams | Icing 227 grams |
Glycerin 2 drops | Lemon juice 2 drops |
Pigment Appropriate amount |
Step 1
Soften the butter firstStep 2
Pour in caster sugar and stirStep 3
Pour in the egg liquidStep 4
Beat until completely absorbedStep 5
Sift the cake flourStep 6
Knead into a smooth doughStep 7
Roll the dough into a pancake about 3 mm thickStep 8
Use a mold to carve out biscuits, and use a fork to poke holes in large biscuits.Step 9
Bake in the oven at 160 degrees for about 20 minutes, wait until cookedStep 10
Stir the egg white powder with warm water, sift in the icing sugar, pour lemon juice, and beat the glycerin until it becomes stiff peaks. Add warm water to adjust it to a smooth texture. For the icing recipe, you can refer to the icing biscuits I made before. Put the icing into a piping bag.Step 11
Lay out the white surface firstStep 12
Icing color, painting on cookies, dryingStep 13
I also made some decorated frosted cookiesStep 14
This style is also very elegant and elegant Frosted Cookies Cooking Tips