Lehe organic butter 50g low powder 30g cocoa powder 10g white sugar 50g egg white 2 butter 10g honey 10g chocolate 5g hazelnut 40g crispy chips Step 1 Prepare ingredients Step 2 Put butter, honey and chocolate into a bowl, cover with water and melt and mi
Cake powder 135g milk powder 56g egg liquid 40g white sugar 45g butter 58g egg white powder 7.5g warm water 35-43g icing sugar 227g glycerin 2 drops lemon juice 2 drops appropriate amount of coloring matter icing biscuits Step 1: Soften the butter in adva
Cake powder 50g milk 50g corn oil 30g matcha powder 2g eggs 3 white sugar 30g lemon juice 2g whipping cream 100g yogurt 200g large almond slices appropriate amount of yogurt popping cake recipe step 1 Ingredients collection step 2 milk, corn oil, matcha p
180 grams of cake flour, 40 grams of powdered sugar, 80 grams of butter + 40 grams of eggs, 5 white sugar, 100 grams of lemon juice, 40 grams of lemon tart. Step 1: Soften 80 grams of butter and sift in 40 grams of powdered sugar. Step 2: Stir until smoot
300 grams of flour, 160 grams of water, 160 grams of milk, 30 grams of cheese powder, 15 grams of butter, 15+25+20 grams, 3 cloves of garlic, 1 green onion, 6 grams of syrup (white sugar), 18 grams of garlic bread, step 1, prepare the ingredients, step 2,
100 grams of cake flour, 55 grams of butter, 55 grams of cocoa powder, 5 grams of powdered sugar, 40 grams of chocolate, appropriate amount of egg yolk, 1 small flower rabbit biscuit, step 1 ingredients. Step 2: Soften the butter, add powdered sugar, and
85 grams of low flour, 8 grams of cocoa powder, 8 grams of butter, 135 grams of powdered sugar, 50 grams of high flour, 70 grams of milk powder, 25 grams of egg whites, 30 grams of Christmas wreath cookies. Step 1: Soften the butter at room temperature. S