garlic bread
High powder 300g | Clear water 160g |
Milk 30g | Cheese powder 15 grams |
Butter 15+25+20g | Garlic 3 petals |
Onions 1 root | Salt 6 grams |
Syrup (white sugar) 18 grams |
Step 1
Prepare ingredientsStep 2
Mix other ingredients except butter and salt, slow for 3 minutes and then fast for 4 minutesStep 3
Add the butter and salt and mix again on slow speed for 3 minutes, then on fast speed for 7 minutesStep 4
Sealed and fermented for 60 minutes to 1.5 timesStep 5
Divide into 6 portions, deflate into balls, and let rise for 15 minutesStep 6
At this time, prepare garlic sauce and set asideStep 7
After proofing, the exhaust gas is shaped into an olive shape.Step 8
Brush with a layer of water, sprinkle with cheese powder and ferment again for 40 minutesStep 9
Ferment again for 40 minutesStep 10
Take it out and cut a slit with a razor bladeStep 11
Squeeze on a stick of butterStep 12
Place in the oven at 180 degrees for 15 minutesStep 13
Take it out, smear it with garlic sauce, put it in the oven again, and use the remaining heat to melt the butter.Step 14
That's it Garlic bread cooking tips