Cake flour 180g Powdered sugar 40g
Butter 80g + 40g Eggs 5
White sugar 100 grams Lemon juice 40g
How to make lemon tart Summer Dessert: Lemon Tart Recipe Illustration 1

Step 1

Soften 80 grams of butter and sift in 40 grams of powdered sugar Summer Dessert: Lemon Tart Recipe Illustration 2

Step 2

Blend until smooth Summer Dessert: Lemon Tart Recipe Illustration 3

Step 3

Add 20 grams of egg liquid Summer Dessert: Lemon Tart Recipe Illustration 4

Step 4

Continue to stir until smooth Summer Dessert: Lemon Tart Recipe Illustration 5

Step 5

Sift in low flour Summer Dessert: Lemon Tart Recipe Illustration 6

Step 6

Mix at least no dry powderSummer Dessert: Lemon Tart Recipe Illustration 7

Step 7

Place in the refrigerator for half an hour Summer Dessert: Lemon Tart Recipe Illustration 8

Step 8

Put 35 grams of dough into each mold and spread evenly Summer Dessert: Lemon Tart Recipe Illustration 9

Step 9

Prick small holes with a fork to prevent swelling and bake at 180 degrees for 15 minutes Summer Dessert: Lemon Tart Recipe Illustration 10

Step 10

Take out and let cool for later use Summer Dessert: Lemon Tart Recipe Illustration 11

Step 11

Add the remaining egg liquid to the sugar and lemon juice and mix well Summer Dessert: Lemon Tart Recipe Illustration 12

Step 12

Simmer over low heat and add 40 grams of butter. Summer Dessert: Lemon Tart Recipe Illustration 13

Step 13

Stir until smooth and filter Summer Dessert: Lemon Tart Recipe Illustration 14

Step 14

Put the lemon mayonnaise into the tart crustSummer Dessert: Lemon Tart Recipe Illustration 15

Step 15

Add mint leaves to garnish Summer Dessert: Lemon Tart Recipe Illustration 16

Step 16

I prefer sour, you can adjust the ratio of sugar and lemon juice Summer Dessert: Lemon Tart Recipe Illustration 17

Step 17

tastySummer Dessert: Lemon Tart Recipe Illustration 18

Step 18

Finished product Summer Dessert: Lemon Tart Recipe Illustration 19

Step 19

Finished product Lemon tart cooking tips