Cake flour 100 grams Butter 55 grams
Cocoa powder 5 grams Powdered sugar 40g
Chocolate Appropriate amount Egg yolk 1
How to make Rabbit Cookies #青草堂#小花Rabbit Biscuits Recipe Illustration 1

Step 1

raw material. #青草堂#小花Rabbit Biscuits Recipe Illustration 2

Step 2

Soften the butter, add powdered sugar, and beat with a hand mixer until pale. # Youth Canteen#Little Flower Rabbit Biscuits Recipe Illustration 3

Step 3

Add egg yolk and beat evenly. # Youth Canteen#小花Rabbit Biscuits Recipe Illustration 4

Step 4

Divide the butter into 2 parts, 2/3 of each part, and sift in 70 grams of cake flour. For 1/3 portion, sift in 30 grams of cake flour and 5 grams of cocoa powder, mix well with a rubber spatula. Knead the dough with your hands, wrap it in plastic wrap and place it in the refrigerator for 30 minutes. # Youth Canteen#Little Flower Rabbit Biscuits Recipe Illustration 5

Step 5

Divide the chilled dough into several small doughs. #青草堂#小花Rabbit Biscuits Recipe Illustration 6

Step 6

Cover the surface with plastic wrap and roll it out to 0.5 cm thick. # Youth Canteen#Little Flower Rabbit Biscuits Recipe Illustration 7

Step 7

Tear off the plastic wrap and cut out cookie dough using a mold. If the cookie dough is too soft to transfer to the baking sheet, place it in the refrigerator for 10 minutes. # Youth Canteen#Little Flower Rabbit Biscuits Recipe Illustration 8

Step 8

Place on baking sheet. #青草堂#小花Rabbit Biscuits Recipe Illustration 9

Step 9

Preheat the oven to 170 degrees, turn the heat up and down, place the baking sheet in the middle of the oven, bake for 15 minutes, turn off the heat and simmer for 5 minutes. #青草堂#小花Rabbit Biscuits Recipe Illustration 10

Step 10

Let the baked cookies cool and use melted chocolate to draw the bunny eyes. Cooking Tips for Little Flower Rabbit Biscuits

If the room temperature is relatively high and the dough sticks to your hands during the operation, you can put it in the refrigerator for 10 minutes and continue the operation.