crispy chips
Leho Organic Butter 50g | Cake flour 30g |
Cocoa powder 10g | White sugar 50g |
Egg white 2 | Butter 10g |
Honey 10g | Chocolate 5g |
Hazelnut 40g |
Step 1
Prepare ingredientsStep 2
Put butter, honey and chocolate in a bowl, cover with water and melt until evenly mixed. Leho organic butter has a rich milky aroma, is delicate and free of impurities, and is very suitable for home baking.Step 3
Cut the hazelnuts in half, add them to the chocolate and mix well. Set aside.Step 4
Add egg whites to sugar and beat evenly. No need to send.Step 5
Sift the flour and cocoa powder into a bowl and beat evenly.Step 6
Melt the butter, pour it into a bowl, and stir evenly.Step 7
Put the batter into a piping bag and pipe it into the baking pan.Step 8
Squeeze onto the baking sheetStep 9
Arrange hazelnutsStep 10
Preheat the oven to 150 degrees, set the upper and lower heat to the middle level, and bake for about 18 minutes.Step 11
Rich milky aromaStep 12
Crispy and deliciousStep 13
Rich cocoaStep 14
If you also like it, remember to follow and collect it! Crispy Chips Cooking Tips