Christmas Wreath Cookies
| Cake flour 85 grams | Cocoa powder 8 grams |
| Butter 135 grams | Powdered sugar 50 grams |
| High powder 70 grams | Milk powder 25 grams |
| Egg white 30g |
Step 1
Butter softened at room temperature
Step 2
Sift the powdered sugar, add butter and beat, add egg whites in batches
Step 3
Sift high flour, low flour, milk powder, cocoa powder and butter and mix well
Step 4
Extrude wreath shape
Step 5
Preheat the oven to 160 degrees and bake for 20 minutes. After taking it out of the oven, decorate it with white chocolate and cranberries.
Step 6
The spirit of Christmas is coming Christmas Wreath Cookie Cooking Tips
