Mooncake skin Chinese pastry flour 200g black rice flour 200g sugar-free mooncake conversion syrup 240g peanut oil 240g alkaline water 8g filling meat floss 200g low sugar white lotus paste 500g salted egg yolk 12 white sesame seeds 100g egg liquid approp
[Filling] (about 35G each): Butter 60G white sugar 40G egg liquid 60G coconut 120G low flour 20G dried cranberries 30G [Crust] (15G each): golden syrup (or invert syrup) 47G vegetable oil 20G 枳水 1.3 G all-purpose flour (plain flour) 67
150g pork belly, appropriate amount of corn starch, appropriate amount of egg liquid, appropriate amount of salt, appropriate amount of Sichuan peppercorns, appropriate amount of crispy pork. Step 1: Cut the pork belly into strips. Step 2: Add an egg, Sic
1. Weigh the cake flour first, then add the baking powder and salt mixture and set aside. 2. When the butter is softened to the point where it can be easily pressed, add 1/2 fine sugar and use an electric mixer to beat the butter at medium-high speed.
1. Prepare the required ingredients 2. Put the walnut kernels in the microwave and cook on high heat for 1 minute and 20 seconds
1. Required ingredients 2. Pour 350g pork belly slices into a bowl
1. Ingredients: chicken breast, cucumber, eggs, onions, ginger, garlic 2. Wash and cut the cucumber into 4 strips
1. Weigh the eggs, vegetable oil, cake flour, milk powder and sugar required for the recipe. 2. Mix eggs, vegetable oil and white sugar
1. Prepare the materials 2. Soften the butter at room temperature until it leaves an impression when pressed with your finger
1. Weigh various ingredients. The first time I used American almond slices. 2. The second time and the third time I used low-temperature roasted sweet almond powder.
1. First prepare a piece of chicken breast and wash it. 2. Cut it from the middle.
1. Pour other ingredients except butter into the bread machine bucket, in order of liquid first and then powder, then make a hole in the middle and add yeast powder.
1. First prepare the ingredients: 80 grams of low-gluten flour, 20 grams of whole wheat flour, 50 grams of sugar, 20 grams of egg liquid, 45 grams of hazelnuts, and 5 grams of baking powder. 2. Beat the egg liquid and use half an egg. good
1. Stack two flying pancakes together 2. Roll them out and roll them out thinly
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