Oreo Avocado Pound Cake

2024-08-29 09:35:58 Cake

Ingredients

Low gluten flour 125g
Butter 55g
Granulated sugar 80g
Egg liquid 20g
Avocado 110g
Baking powder 1/2 tsp
Salt A little
Oreo Cookie Crumbs 60g
Powdered sugar 55g
Lemon juice 5 grams
Milk A little
Food coloring A little

Steps

1. Weigh the cake flour first and then add baking powder and salt to mix the powder and set aside

2. When the butter is softened enough to be easily pressed, add 1/2 of the fine sugar and beat the butter with an electric mixer at medium-high speed

3. Add the remaining fine sugar and beat at medium-high speed

4. Add egg liquid in 2 batches and beat at medium-high speed

5. Beat evenly

6. Take out the avocado pulp

7. Crush the avocado into puree and add to the butter and egg batter

8. Beat evenly

9. Sift in the mixed powder prepared in advance

10. Use a spatula to stir evenly into avocado batter

11. Use a machine to grind the Oreo cookie crumbs prepared in advance into a fine powder. Take a bowl, add 80 grams of avocado batter and 60 grams of Oreo cookie crumbs and mix evenly Oreo Avocado Pound Cake

12. Knead the dough into a dough, divide it into 6 parts, roll 4 parts into balls, and roll 2 parts into long strips

13. Brush the mold with a layer of melted butter, and first pour an appropriate amount of avocado batter

14. Then put in 4 small black balls, or you can directly roll them into cylinders. My dough is too dry and easy to crack, so I divide it into 4 small balls (actually it is best Roll into a complete cylinder)

15. Place 2 long strips on top of the ball

16. Then fill it with the remaining avocado batter

17. Place in the preheated oven and bake on the middle rack at 175 degrees for 40 minutesclock

18. After baking, remove from the mold, cool completely, wrap with plastic wrap, and refrigerate overnight

19. Prepare the icing: take a basin, add an appropriate amount of powdered sugar, squeeze some lemon juice, and add an appropriate amount of milk to make a thick paste