Small crispy pork

Pork belly 150g	Cornstarch Appropriate amount
Egg liquid Appropriate amount	Salt Appropriate amount
Pepper powder Appropriate amount

How to make short crispy pork

Step 1

Pork belly cut into strips

Step 2

Add an egg, pepper powder, and salt. If you want it to be yellower, add an extra egg yolk. If you want it to be crispy, add an extra egg white. I put an extra egg white.

Step 3

After marinating, add corn starch and potato flour. If you want the batter to be thicker, you can add a small amount of flour.

Step 4

Heat the oil to 180 degrees, fry the meat strips until they are slightly brown, remove and drain the oil, fry them all, then put them down and fry again until they are golden brown.

Step 5

You can eat it directly after it cools down a little, or you can freeze it in the refrigerator and cook it when you want to eat hot pot. Cooking tips for short crispy pork

There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!