Sausage Flying Pancake Roll
Ingredients
- Original flying cake
- Small sausage
- Egg liquid
Steps
1. Two flying cakes stacked together
2. Roll out and roll out thinly
3. Cut into triangles in opposite directions
4. Place the small sausages and roll them up from the tip
5. Place in a baking pan and brush with a layer of egg wash
6. Preheat the oven in advance to 200 degrees, with upper and lower heat on the middle layer, and bake for about 15-20 minutes (the time and temperature are adjusted according to your own oven)
7. Complete✅
