Fried chicken steak

Ingredients

• Chicken breast 1 piece
• Onions and ginger 10 grams
• Cooking wine A little
• Orléans marinade 1 tbsp
• Starch Appropriate amount
• Egg liquid Appropriate amount
• Bread crumbs Appropriate amount
• Ketchup Appropriate amount
• Salad dressing Appropriate amount

Steps

1. First prepare a piece of chicken breast and wash it

2. Start from the middle piece

3. Add onions, ginger, cooking wine, and Orleans marinade into a bowl, mix well and marinate for one hour

4. After marinating, coat with starch

5. Coat it with egg wash

6. Finally wrap it in bread crumbs

7. Heat the oil to 50% and fry in the pan

8. Fry over low heat until golden on the outside and cooked on the inside. Take it out

9. Ride on the ketchup and the salad dressing is ready to eat

10. Finished product picture

11. Appetite chart