Stir-fried Chicken with Hoisin Sauce
Ingredients
- Chicken breast One piece (large piece)
- Cucumber One
- Scallions 1 root
- Ginger slices 3 slices
- Garlic 3 cloves
- Cooking wine 18g (marin)
- Dry starch 6g (marinate)
- Egg liquid 1/3 (marine)
- Lee Kum Kee Seafood Sauce 40g (sauce)
- Chili sauce 10g (sauce)
- Oyster sauce 8g (sauce)span>
- Dark soy sauce 6g (sauce)
- Salt 3g (sauce)
- White sugar 6g (sauce)
- Water 10g (sauce)
- Sesame oil 6g
Steps
1. Ingredients: chicken breast, cucumber, eggs, onions, ginger, garlic
2. Wash and cut the cucumber into 4 strips
3. Remove the pulp
4. Dice
5. Dice chicken
6. Pickling: 1/3 egg liquid, 6g cooking wine, 18g dry starch (10 minutes)
7. Chop onions, ginger and garlic
8. Mix the sauce: Lee Kum Kee seafood sauce, chili sauce, oyster sauce, dark soy sauce, salt, sugar and water
9. Pour marinated chicken into the pan
10. Stir-fry until the color changes and remove from the pan
11. Saute onion, ginger and garlic in remaining oil
12. Pour in the prepared sauce
13. Stir-fry to bring out the aroma of the sauce
14. Pour in diced chicken
15. Stir-fry until cooked (about 3 minutes)
16. Pour in diced cucumber
17. Add a little sesame oil and stir-fry evenly and serve
18. Finished product
19.Finished product
20. Finished product
21. Finished product
Tips
- 1⃣️The saltiness of the chili sauce in the tutorial is on the salty or spicy side. You can adjust it according to your own taste and the saltiness and spiciness of your own chili sauce
- 2⃣️The chicken is easy to cook and is cut into small cubes, so it does not need to be fried for too long to maintain its tender texture
- 3⃣️The taste made with Lee Kum Kee Seafood Sauce is very, very good. Will the manufacturer ask for advertising fees? ? ?
