Can’t get enough of the crispy pork from hotpot restaurants? Delicious snacks you can make at home
Ingredients
- Pork belly slices 350g
- Starch 300g
- Egg liquid Half a bowl
- Table salt 1 teaspoon
- Cooking wine 1 tablespoon
- White sugar 2/3 teaspoon
- Onion and ginger A little
- Zanthoxylum bungeanum Appropriate amount
- White pepper Half teaspoon
Steps
1. Required ingredients
2. Pour 350g pork belly slices into a bowl
3. Add a little minced ginger and green onion
4. Add 1 teaspoon of salt
5. 1 tablespoon cooking wine
6. 1/3 teaspoon sugar
7. Appropriate amount of pepper
8. Half a teaspoon of white pepper
9. Stir evenly
10. Marinate for 1 hour
11. 300g starch plus 1/3 teaspoon sugar
12. Add half a bowl of egg liquid
13. Add a little water
14. Stir evenly
15. Pour in the marinated pork belly slices
16. 70% hot oil temperature
17. Put the meat slices into the pan
18. Fry until golden brown and take out
19. Installation
20. Finished product display