Ingredients for beef filling: 300 grams of beef, 1 onion, 1 cooking wine, 3 tablespoons of light soy sauce, 3 tablespoons of salt, a little sugar, a pinch of Sichuan pepper powder, 1 teaspoon of white pepper, 1 teaspoon of oyster sauce, 1 tablespoon of ca
250 grams of pork belly, spicy oil, 3 tablespoons of peppercorns, 2g of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of white pepper, 2g of cumin powder, appropriate amount of peppercorns, appropriate amount of toothpick meat. Step 1: Cut t
2 bags of fresh potato vermicelli, 2 bags of tomatoes, 2 tofu skins, half a shiitake mushroom, 3 enoki mushrooms, 30 grams of fish balls, 5 fish tofu, 5 green peppers, half a small rapeseed, 3 spring onions, 1 coriander, 1 ginger, 4 small slices, 1 egg, s
5 small strips of ginger, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of cooking wine, appropriate amount of oil, appropriate amount of green onion, appropriate amount of salt and pepper, appropriate amount of coo
Hot pot meatballs. Appropriate amount of chili powder. Appropriate amount of oil. A little white pepper powder. Appropriate amount of cumin powder. Appropriate amount of barbecue ingredients. How to make air-fried hot pot meatballs. Step 1. I didn’t defro
500 grams of beef, 250 grams of water celery, half a stalk of light soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of pepper powder, 1 teaspoon of allspice, 1 teaspoon of white pepper, 1 gram of salt, an appropriate amount of cooking oil, an approp
Oriental Selection Grilled Sausage 2 potatoes 2 olive oil appropriate amount of barbecue seasonings appropriate amount of chili powder appropriate amount of cumin powder appropriate amount of cumin grains appropriate amount of white pepper appropriate amo
600g shrimp tails, 150g lotus root, 3 scallions, 80g ginger, 25g dried chili pepper, 20g bay leaf, 2 star anise, 1 clove, 3 angelica dahurica, 3 dried orange peels, 2g grasshopper, 1 white button, 3-5 nutmegs, 1 1 Amomum villosum 1 Angelicae 2g Galangal 3
Gluten: 250g flour, 150g water, 150g spicy spicy soup: gluten 120g, day lily, 35g kelp, 35g fungus, 30g dried shiitake mushrooms, 35g bean skin, 40g red peanuts, 40g sweet potato powder, 50g white pepper, 2g ginger powder, 1g thirteen spices, 1g salt, app
1. Required ingredients 2. Pour 350g pork belly slices into a bowl
1. Thaw Longli fish fillet and drain the water 2. Cut into small pieces
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