Pork Tenderloin 250g Spicy 3 tablespoons
Zanthoxylum bungeanum noodles 2g Oyster sauce 1 scoop
Light soy sauce 1 scoop White pepper 2g
Cumin powder Appropriate amount Zanthoxylum bungeanum noodles Appropriate amount
How to make toothpick meat #一人一综合 dishes#Pork toothpick beef, using an oven Illustration of how to do it 1

Step 1

Cut the pork belly into dices of about 1 cm #One Person A Specialty Dishes#Pork toothpick beef, using an oven Illustration of how to do it 2

Step 2

Sprinkle with salt, oyster sauce, light soy sauce, oil chili pepper, and white pepper noodles, mix well, and marinate in the refrigerator for 1 hour. #One Person, One Specialty Dishes#Pork toothpick beef, using an oven Illustration of how to do it 3

Step 3

Then string on toothpicks and arrange them neatly. They must be placed neatly and cannot be pressed. Pressing will affect the taste of the final product. #One Person, One Specialty Dishes#Pork toothpick beef, using an oven Illustration of how to do it 4

Step 4

Oven at 180 degrees for 20 minutes! The temperature of the oven will be different, and the size of the meat will be different, so be sure to observe the condition of the meat.#一人一综合 dishes#Pork toothpick beef, using an oven Illustration of how to do it 5

Step 5

After 20 minutes, the oily spots on the diced meat were also baked out. #一人一综合 dishes#Pork toothpick beef, using an oven Illustration of how to do it 6

Step 6

Just sprinkle the sea pepper noodles, Sichuan peppercorn noodles, and cumin powder again. #One Person, One Specialty Dishes#Pork toothpick beef, using an oven Illustration of how to do it 7

Step 7

Simple and delicious, worth having! Toothpick meat cooking tips