Grilled small yellow croaker

Little yellow croaker 5 small strips	Ginger Appropriate amount
Salt Appropriate amount	Chicken Essence Appropriate amount
Cooking wine Appropriate amount	Fuel consumption Appropriate amount
Green onion Appropriate amount	Salt and pepper powder Appropriate amount
Edible oil Appropriate amount	Pepper powder Appropriate amount
White pepper Appropriate amount	Thirteen fragrant powder Appropriate amount
Chili powder Appropriate amount	Five-spice powder

How to make grilled small yellow croaker

Step 1

Thaw small yellow croaker, no need to remove scales and guts (already removed), clean them

Step 2

The small yellow croaker that has been scaled, gills and internal organs is very clean.

Step 3

Add onion, ginger and cooking wine and marinate for 20 minutes to remove the smell.

Step 4

Pass the skewer through the fish's mouth

Step 5

Brush with a layer of vegetable oil and sprinkle with the remaining dry ingredients

Step 6

Bake in the oven at 200 degrees for about 20 minutes. If you like it a bit browner, you can extend the time (put a piece of tin foil under the oven to prevent oil and water from dripping in the oven and making it difficult to clean)

Step 7

Fat and tender, mouth watering Cooking tips for grilled small yellow croaker