Make beef patties
Beef stuffing ingredients | Beef 300g |
Onions 1 | Cooking wine 3 spoons |
Light soy sauce 3 spoons | Salt Appropriate amount |
sugar A little | Pepper powder 1 small spoon |
White pepper 1 small spoon | Oyster sauce 1 scoop |
Crust | Flour (dumpling flour) 350g |
Water 210 grams | Salt 1 small spoon |
Oil 1 scoop | Yeast 1 small spoon |
Step 1
Dough ingredients mixed into doughStep 2
Wake up for 20 minutes, knead until smooth and let rest for 10 minutes.Step 3
Divide into 6 even portions, cover with plastic wrap and continue to rest for 20 minutes. Adjust the meat filling during the resting time.Step 4
Use your hands to slightly arrange the dough and press it into a sheet. Divide the prepared beef filling into 6 portions and form into a round shape and place it on the pie crust.Step 5
I'm used to putting all the meat fillings and wrapping them one by oneStep 6
Just tighten your mouth like thisStep 7
Put it on a plate and brush the meat-filled pancake with a layer of oil, brushing all sides. Cover with plastic wrap and refrigerate overnight before making it the next morning.Step 8
Oil the panelStep 9
Roll out the pancake doughStep 10
Heat oil in a pan, add pancakes and fry until set and turn overStep 11
Cover the pot and continue frying over medium-low heat until cooked through.Step 12
Cut it and you can eat it Beef Patty Cooking TipsAlthough the preparation process is not fast, as long as you make good preparations, you can really make a 5-minute breakfast the next day. Make it healthy and delicious for your beloved family!