Cranberry Almond Cookies

2024-08-15 09:23:54 Spring

Ingredients

Cake powder 260g
Dried cranberries 80g
Egg liquid 70g
Butter 120g
Powdered sugar 65g
Almond flour 12g
Milk powder 10g
Baking powder 1g

Steps

1. Weigh various ingredients. The first time I used American almond slices

2. The second and third times used low-temperature roasted sweet almond flour

3. Weigh the butter and blow it with a hair dryer on the breeze setting until it melts

4. Add powdered sugar

5. Use an electric whisk to beat until feathery

6. Prepare eggs

7. Add egg liquid in three batches and beat until completely combined

8. Sift in the flour, add milk powder and almond flour

9. Press and knead into butter dough

10. Add chopped cranberries

11. Press and knead into dough

12. Put it into a plastic bag, shape it, and freeze it in the refrigerator for 40 minutes

13. Preheat the oven at 150 degrees for 10 minutes. Slice the cranberry almond dough and bake in the oven at 150 degrees for 15 minutes and 135 degrees for 10 minutes. Keep an eye on it and cover it with tin foil if necessary to avoid burning it.

14. Finished product

15. The texture is crispy, with the soft and sweet taste of dried cranberries in the middle, and the unique sweet aroma of sweet almonds

16. In the spring, pair it with a cup of jasmine tea. The aroma of the tea will make the cookies crispy. It can also remove phlegm, prevent coughs and provide antioxidants. Unknowingly, you can enjoy a simple diet to achieve health and youthfulness.